Red Brick Road Cider
Where does the red brick road go?
"We handcraft ciders and perries, with only natural ingredients, based on traditional techniques with a twist of innovation and experimentation."
Tasmanian Cidermaker
Red Brick Road Cider
Red Brick Road Ciderworks & Distillery began in July 2014 over a glass or two of cider, a whole picking bin full of crazy ideas and not much else. As you know we are distilling cider to produce Gin and spirits, so it fitting with the trail. The name comes from the red brick road in the Wizard of Oz movie. We all know where the yellow brick road led, but if you look closely you’ll spy a red brick road spiralling off in a direction all of its own. Cidermakers Corey and Karina figured this was a fitting analogy for starting a new venture.
With a combined 40+ years experience in the drinks industry, working everywhere from Champagne to Wagga Wagga, Corey and Karina take their cidermaking seriously so all that’s left for everyone else to do is have fun and enjoy their ciders.
All of their ciders and perries are sugar-free, unpasteurised, unfiltered and made only from natural fermentation processes. This means that they are dry and cloudy and sometimes unique compared to many commercial ciders. But if you taste them, you’ll see that this minimalist approach means that you really taste the apples and pears they’ve used. They are blended and bottle-fermented with the same care as Tassie’s top sparkling wines so if you look you’ll find soft, creamy bubbles and a gentle yeast flavour that adds to all the fruit.
Cider Range
Sparkling Cider
Cider Rose
Perry Cider
Dry Hopped Cider
