It's the people that make Tasmanian cider special.Discover these characters and the stories, the love and the passionthat goes into crafting every bottle of Tasmanian cider.
Explore Tasmania’s ciders, and meet the passionate people behind them.
Discover the passion for yourself with Discover Tasmania.
The happenings, the whisperings, the events too good to miss in Tasmanian Cider.
Pair your favourite Tasmanian cider with world-class local recipes.
It’s brilliant on its own, but a Tasmanian cider is just as good in a mouth-watering cocktail!
Uncover the stories, the dedication and the passion of Tasmania’s cider makers.
Thinking of taking a trip to cider country? Make sure you’re in the know.
Tasmania’s first apple trees were planted by Captain Bligh on Bruny Island in the 1700s.
With the world’s cleanest air – that’s not an idle boast, that’s a fact – Tasmania’s the perfect place to grow naturally brilliant apples and pears.
During the 19th century, word was that cider could be a cure for various ailments.
The Huon region is still Tasmania’s biggest apple grower – somewhere around 80% of apples grown in the state hail from there.
Today, Tasmania only has 20 major orchards – down from over 2,200 in the 1970s. Call it a case of quality over quantity.
Before Europeans settled in Tasmania, Tasmanian Aborigines made their own cider from the fermented sap of a special gum tree variety.
As well as great cider, Tasmania is home to an incredible climate.
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The Tasmanian Cider Trail © 2014