Red Brick Road’s inaugural bottling day

Red Brick Road’s inaugural bottling day occurred last weekend.

The word on the street is that they will be releasing this batch as part of their experimental range in a few weeks after slowly ferment into sparkling, cidery deliciousness.

Keep your eye out for more updates on Red Brick Road’s 2015 Cox’s Orange Pippin cider.

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The Tasmanian Cider Trail © 2014