Red Brick Road’s inaugural bottling day


Red Brick Road’s inaugural bottling day occurred last weekend.

The word on the street is that they will be releasing this batch as part of their experimental range in a few weeks after slowly ferment into sparkling, cidery deliciousness.

Keep your eye out for more updates on Red Brick Road’s 2015 Cox’s Orange Pippin cider.

www.redbrickroadcider.com.au

www.facebook.com/RedBrickRoadCiderhouse

This entry was posted in . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

Click here to Log in to the control panel

The Tasmanian Cider Trail © 2014