Pagan celebrates the Winter Feast.

They’ll be debuting three cracking new ciders at the feast.

WOODY: smooth, golden, deeply oaked

BRAZILIAN: dark, chocolatey and very slinky

BALEFIRE BLUSH: a sparkling strawberry-pink beauty!

Pagan will also have their Apple and Pear varieties on tap, as well as Cherise, their yummy cherry blend. Keep a special eye out for that one – it’s got a special Tasmanian inspired twist especially for the festival.

It’s not the only Pagan to get a special makeover. Check out their Dark Mofo-inspired Cellar Door!

This entry was posted in . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

Click here to Log in to the control panel

The Tasmanian Cider Trail © 2014