It’s brilliant on its own, but a Tasmanian cider is just as good in one of these mouth-watering cocktails. Bottoms up!
Niall Maurici’s delicious Bacardi Legacy Cocktail Competition entry.
A cocktail that combines two of Tasmania’s best creations.
Take this apple-enhanced take on the classic Sidecar cocktail for a spin.
Heating up your cider is an easy way turn your typical bottle into a winter wonder-drink.
A great summer refresher that combines two Spreyton favourites.
A Tasmanian twist on a classic and simple cocktail.
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The Tasmanian Cider Trail © 2014